Enchiladas Supreme

 

Prep time (15 minutes)

Cook Time (15 minutes)

INGREDIENTS

What you’ll need:

4 Extra large tortilla wraps

1 packet Enchilada sauce

1 large heirloom Tomato

2 cups Spinach mix

2 cups shredded Chicken (optional)

1 can drained and rinsed black beans

1 large portabello Mushroom

1 large diced Onion

8 mini sweet Peppers (diced)

1.5 cup shredded cheese

DIRECTIONS

Preheat oven to 400°

Combine onion, mushroom, and peppers in a large skillet over medium high heat. Cook until onions are transparent.

Place chicken/black beans, cheese, tomatoes, spinach and skillet mixture on a flat tortilla and roll the mixture up into a burrito shape.

Line a 11×13 baking dish with cooking spray and place enchiladas next to one another.

Pour enchilada sauce over entire dish. Sprinkle the remaining cheese over and place in oven for 15 minutes.

STRAIN SUGGESTIONS:

While you are waiting for the enchiladas to cook in the over, I suggest packing a bowl or roll a joint of a appetite stimulating strain. Cookies and Cream or Grand-Daddy Purp are great strains to help you get the munchies. As if you needed that!

Check out Our Pinterest Board For More Dank Recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s